Frequently asked questions
Honest answers for restaurants.
These are questions owners often ask before starting a website. We will add to them with what we hear in conversations.
What does a website for my restaurant cost?
It depends on what you need, so we do not list prices here. After a short conversation and a concept you get a concrete proposal, so you know where you stand beforehand.
How much of my time does it take?
A conversation and some material: photos, the menu and opening hours. The more you can provide, the less we have to find out.
What makes guests book?
Usually: quickly seeing what you offer, a clear booking button and correct opening hours, especially on a phone. We would rather measure what works for your guests than assume it.
What do you do about Google Maps and listings?
Your Google Business Profile is often the first thing guests see. We make sure name, address, hours and website are correct everywhere. The profile stays yours.
What is GEO?
More and more people ask an AI assistant where to eat. GEO means the information about your business is clear, consistent and verifiable online, so people and systems understand it well. There is no guarantee of being mentioned in AI answers.
Can I keep my booking system?
Often yes. We link to or connect with what you already use, or discuss whether something else fits better. It depends on your business.
Who owns the website, and what happens after delivery?
Ownership, maintenance and cost are set out in writing beforehand. The starting point is that you keep access to your own site and domain.
Is a concept really no-obligation?
Yes. You can stop after the concept. We make it with public information and ask for a short request first, so we can work on it with care.
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